The Blue Anchor British Pub

Real English Fish 'n' Chips With Peas &
Tartar sauce.
Scottish Fishcakes With Anchor Fries,
sherry-Dijon sauce & English Baked Beans.
Shrimp Basket Half pound of fried or sauteed
shrimp atop a basket of Anchor Fries. Served
with a tangy cocktail sauce.
Shrimp Curry With rice, peas, a Popadom &
Mango Chutney.
Broiled Fillet of Haddock Simmered in
lemon & white wine with capers.
Balmoral Chicken A full breast sauteed with
mushrooms, scallions & flambeed in a brandy
peppercorn sauce.
Bangers & Mash 2 hearty British sausages,
mashed potatoes, English Baked beans & gravy.
British Breakfast 2 eggs, baked beans,
mushrooms, Irish bacon, Banger, grilled tomato,
Black Pudding and toast.

Shepherds Pie Savoury ground beef & vegetables
topped with mashed potatoes.
Roast Beef & Yorkshire pudding
Braised Lamb Shank Slow cooked and served
with vegetables & gravy.
King Balmoral Steak 2 seared filet mignons,
sauteed with mushrooms & scallions in a creamy
Sherry sauce.
Chicken Curry With rice, peas, a popadom &
Mango chutney.
Cornish Pastie Marinated ground beef, onions &
rutabaga baked in puff pastry.
Beef Stroganoff With mushrooms & egg noodles.
Liver & Onions Tender Calfs liver sauteed with
onions, bacon & Guinness gravy.
Sausage Roll Plate 2 Large savory sausage meat
rolls baked in puff pastry 'blankets'.

All entrees, unless otherwised stated are served with Guinness gravy, peas, carrots & your choice of
either Fries, garlic mashed or roast potato, saffron rice or salad greens.